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Chopsticks Group
May 30th, 2014
Home cooking class of Colombia |
May 30, 2014 (Friday)
Location: Ikoria
(Chigasaki City Center for Promotion of
Gender Equality)
We have learned home cooking
of Colombia from Miyazaki Rosa
"Pollo Guisado" Chicken Stew
"Sopa de Lentejas" Lentil Soup
"Ensalada" Vegetable Salad
(recipes can be found here)
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24 people participated in Colombian cooking class.
Miyazaki Rosa is a teacher of Chigasaki International Association Spanish
classroom. |
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| We isolated the different ingredients to match the different recipes |
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| Teacher prepared vegetables by hand, while we minced vegetables with cutting board. |
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| 『Pollo Guisado』 Chicken Stew |
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All meat and vegetables were stewed over low heat, slowly and carefully.
Chicken meat is soft and easily peeled from the bone and served
It is a gentle taste (not too spicy) so the elderly and children can enjoy
comfortably.
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| 『Sopa de Lentejas』 Lentil Soup |
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We made it with the soup stock that came from the stewed chicken.
There are many healthy vegetables in the Lentil Soup. |
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| 『EnSalada』 Vegetable Salad |
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Cut the ingredients into bite-sized pieces, then tossed with mayonnaise. |
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| The teacher would come by and check our seasonings |
Garnish - Cassava (when dried to powder extract becomes tapioca.) |
Soon the meals will be ready!! |
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| "Chicharrones" |
"Triguisar"
Colombian spice
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| Text and pictures by NS&SY |
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